Salads
Mixed greens, dried cranberries and caramelized almonds served with balsamic dressing
Small $45 (serves 10 to 15); Large $65 (serves 20 to 25)
Mixed greens, mandarin oranges and toasted walnuts served with orange-poppy vinaigrette
Small $45 (serves 10 to 15); Large $65 (serves 20 to 25)
Starters
Haroseth – $9.95/lb
Chopped Liver – $10.95/lb
Gefilte Fish – $5.00 ea
Entrees
Lemon-Herb Chicken on the Bone – $12.95/lb
Salmon with mustard and brown sugar glaze – $21.95/lb
Madeira glazed oven roasted turkey breast with gravy – $10.95/lb
Beef Brisket with onion pan gravy – $16.95/lb
Vegetables & Starches
Potato Latkes with caramelized onion apple relish – $1.95 ea; $20.00/dozen
Zucchini pancakes with chive cream – $1.95 ea; $20.00/dozen
Onion Cakes – $1.75 ea
Carrot Tzimmes – $8.95/lb
Citrus Asparagus Sauté – $15.95/lb
Sautéed Garlic Spinach with Mushrooms – $9.95/lb
Herbed oven roasted root vegetables – $8.95/lb
Vegetarian Lasagna (made with matzoh) (feeds 10 to 12) – $60.00/tray
Basmati rice with caramelized onions and shiitake mushrooms – $8.95/lb
Truffle scented Yukon Gold mashed potatoes – $8.95/lb
Potato Kugel (feeds 10 to 12) – $30.00/tray
Soups
Chicken with Matzoh Balls – $12.95/quart
Lentil and Bean – $12.95/quart
Desserts
8” Flourless Chocolate Torte – $30.00
Coconut Macaroons (chocolate dipped available) – $20.00/lb
Almond Macaroons – $30.00/lb
Crème Anglaise – $6.95/pint