Salads
Irish Pub Salad: Mixed greens, cucumber, tomatoes, hard boiled eggs, crumbled bacon and shaved cheddar cheese and spicy beer nuts served with homemade ranch dressing
Small $45 (serves 10 to 15); Large $65 (serves 20 to 25)
Entrees
Corned Beef and Cabbage – $12.95/lb
Guinness Beef Stew – $15.95/lb
Beef Shepard’s Pie (serves 8 to 10) – $65.00/ Half Tray
Chicken Murphy – $10.95/lb
Bangers and Mash – $12.95/lb
Vegetables, Starches & Breads
Colcannon – $7.95/lb
Mashed Potatoes and Parsnips – $7.95/lb
Irish Soda Bread – $5.95
Irish Brown Bread – $5.95
Lemon Scones with Raisins – $3.00 ea
Soups
Irish Flag Potato Soup – $10.95/quart
Desserts
8” Irish Cream Mousse Cake – $50.00
8” Jameson Flourless Chocolate Torte – $30.00
Guinness Stout Brownies – $3.00 ea
Jameson Crème Anglaise – $7.95/pint