Salads
Mixed greens, dried cranberries, crumbled goat cheese and caramelized almonds served with homemade balsamic dressing
Small $45 (serves 10 to 15); Large $65 (serves 20 to 25)
Mixed greens, dried cranberries, crumbled blue cheese and toasted almonds served with homemade creamy white balsamic-vanilla bean vinaigrette
Small $45 (serves 10 to 15); Large $65 (serves 20 to 25)
Antipasto Platter: Roasted peppers, balsamic roasted baby onions, roasted garlic, marinated olives, sundried tomatoes, artichoke hearts, Italian meats and cheeses served with crusty Italian bread
Small $95 (serves 8 to 10); Large $125 (serves 15 to 20)
Appetizers
Hot Caramelized Onion & Gruyere Dip – $15.95
Hot Spinach & Artichoke Dip – $15.95
Creamy pepper jack macaroni and cheese bites – $15.00/dz
Garlic Shrimp: Grilled garlic shrimp served with a roasted red pepper coulis – $22.00/dz
Creamy Arugula Pesto Cheese Torte: Cream cheese torte made with arugula pesto and topped with sweet red pepper jam served with crispy flatbreads – $25.00
Herb and Cheese Stuffed Mushrooms – $20.00/dz
Sausage, Herb and Cheese Stuffed Mushrooms $24.00/dz
Herb and Cheese Stuffed Sweet Peppers – $20.00/dz
Baked Brie in Puff Pastry with apricot preserves and toasted almonds served with crusty bread – $45.00
Gorgonzola Grapes: Red seedless grapes covered in a creamy gorgonzola dolce spread and rolled in crushed toasted almonds (minimum 12 per order) – $10.00/dz
Entrees
Parmesan Crusted Chicken with oven-roasted tomatoes and balsamic reduction – $15.95/lb
Apricot Glazed Pork Roast – $12.95/lb
Beef Tenderloin with red wine sauce, garlic horseradish cream and crispy onions – $35.95/lb
Oven-Roasted Salmon with Brown Sugar- Mustard Glaze – $21.95/lb
Beef Brisket with onion pan gravy – $16.95/lb
Vegetable Strata: Layers of tomato sauce, breaded eggplant, sautéed spinach, sautéed mushrooms and onions, roasted peppers and provolone cheese topped with toasted sliced bread grated Romano cheese then baked to crispy perfection
(serves 10 to 12) – $65.00/half tray
Pasta
Cheese Manicotti (8 pieces) – $25.00/half tray
Cheese Lasagna – $45.00/half tray
Meat Lasagna – $65.00/half tray
Vegetable lasagna with cheese and béchamel sauce – $55.00/half tray
3-Cheese Macaroni and Cheese with Butternut Squash Puree – $30.00/half tray
(all Serve 8 to 10)
Vegetables & Starches
Roasted Brussels Sprouts with Wild Mushrooms and Cream – $9.95/lb
Oven roasted asparagus made with sautéed garlic in olive oil, drizzled with lemon juice and sprinkled with toasted bread crumbs and grated Romano cheese – $10.95/lb
Parsnip, Potato and Turnip Puree – $8.95/lb
Creamed Spinach – $8.95/lb
Potato and Butternut Squash Gratin (serves 8 to 10) – $35.00/half tray
Potato Latkes with caramelized onion-apple relish – $2.50 ea
Creamy roasted garlic mashed potatoes – $6.95/lb
Truffle mashed potatoes – $7.95/lb
Soups
Roasted Butternut Squash and Apple Bisque – $10.95/quart
Wild Mushroom Bisque – $10.95/quart
Lentil and Pasta – $10.95/quart
Desserts
Bûche de Noel: chocolate sponge cake, raspberry jam, vanilla and chocolate Italian buttercream and meringue mushrooms – $65.00
World’s Best Chocolate Pudding Pie – $25.00
Apple Crisp (serves 10) – $25.00
Chocolate Mint Mousse Bell – $45.00
Chocolate Mint Truffle Brownies – $3.00 ea
8” Flourless Chocolate Torte – $35.00
Crème Anglaise – $4.95/pint