Holiday Menu

Salads

Mixed greens, dried cranberries, crumbled goat cheese and caramelized almonds served with homemade balsamic dressing

Small $45 (serves 10 to 15); Large $65 (serves 20 to 25)

Mixed greens, dried cranberries, crumbled blue cheese and toasted almonds served with homemade creamy white balsamic-vanilla bean vinaigrette

Small $45 (serves 10 to 15); Large $65 (serves 20 to 25)

Antipasto Platter: Roasted peppers, balsamic roasted baby onions, roasted garlic, marinated olives, sundried tomatoes, artichoke hearts, Italian meats and cheeses served with crusty Italian bread

Small $75 (serves 8 to 10); Large $125 (serves 15 to 20)

Appetizers

Hot Caramelized Onion & Gruyere Dip – $15.95

Hot Spinach & Artichoke Dip – $15.95         

4-Cheese and Roasted Garlic Puffs$15.00/dz

Garlic Shrimp: Grilled garlic shrimp served with a roasted red pepper coulis$22.00/dz

Creamy Arugula Pesto Cheese Torte: Cream cheese torte made with arugula pesto and topped with sweet red pepper jam served with crispy flatbreads – $20.00

Herb and Cheese Stuffed Mushrooms – $15.95/lb

Herb and Cheese Stuffed Sweet Peppers – $16.95/lb

Baked Brie in Puff Pastry with apricot preserves and toasted almonds

served with crusty bread – $45.00

Gorgonzola Grapes: Red seedless grapes covered in a creamy gorgonzola dolce spread and rolled in crushed toasted almonds (minimum 12 per order)$10.00/dozen

 

Entrees

Parmesan Crusted Chicken with oven-roasted tomatoes and

balsamic reduction – $15.95/lb

Apricot Glazed Pork Roast – $12.95/lb

Beef Tenderloin with red wine sauce, garlic horseradish cream,

and crispy onions $24.95/lb

Oven-Roasted Salmon with Brown Sugar- Mustard Glaze – $21.95/lb

Beef Brisket with onion pan gravy – $14.95/lb

Vegetable Strata: Layers of tomato sauce, breaded eggplant, sautéed spinach, sautéed mushrooms and onions, roasted peppers and provolone cheese topped with toasted sliced bread grated Romano cheese then baked to crispy perfection

(serves 10 to 12) – $50.00/half tray

 

Pasta

Cheese Manicotti (8 pieces) $25.00/half tray

Cheese Lasagna $40.00/half tray

Meat Lasagna – $45.00/half tray

Vegetable lasagna with cheese and béchamel sauce $45.00/half tray

3-Cheese Macaroni and Cheese with Butternut Squash Puree – $30.00/half tray           

(all Serve 8 to 10)

 

Vegetables & Starches

Roasted Brussels Sprouts with Wild Mushrooms and Cream – $9.95/lb

Oven roasted asparagus made with sautéed garlic in olive oil, drizzled with lemon juice and sprinkled with toasted bread crumbs and grated Romano cheese – $10.95/lb

Parsnip, Potato and Turnip Puree – $8.95/lb

Creamed Spinach – $8.95/lb

Potato and Butternut Squash Gratin (serves 8 to 10) – $30.00/half tray

Potato Latkes with caramelized onion-apple relish – $2.50 ea

Creamy roasted garlic mashed potatoes – $6.95/lb

Truffle mashed potatoes – $7.95/lb

 

Soups

Roasted Butternut Squash and Apple Bisque – $9.95/quart

Wild Mushroom Bisque – $9.95/quart

Lentil and Pasta  – $9.95/quart

  

Desserts

Bûche de Noel: chocolate sponge cake, raspberry jam, vanilla and chocolate Italian buttercream and meringue mushrooms – $50.00

Chocolate Mint Cupcakes sprinkled with mini candy canes – $2.50 ea

World’s Best Chocolate Pudding Pie – $18.00

Apple Crisp (serves 10) – $25.00

Chocolate Mint Mousse Bell – $30.00

Chocolate Mint Truffle Brownies with mini candy canes – $2.50 ea

8” Flourless Chocolate Torte – $25.00

Crème Anglaise – $4.95/pint

Welcome to Beyond Delicious Catering


Beyond Delicious Catering was born out of love for cooking and entertaining.
Our mission is to prepare and present food that stimulates the eye as well as the palate.

Together, Charlie and Judy have been servicing people’s catering needs for years for several catering companies. Now, we are proud to call Beyond Delicious Catering our own. We pay attention to every detail. Our motto is “act as though you are serving a food critic” with every dish prepared and our attention to detail is what makes us stand out.