Catering Menu

Passed Hors D’oeuvres

Franks in a Blanket with honey mustard – $12.00/doz

Smoked sausage in puff pastry served with grainy mustard – $15.00/doz

Filo Triangles with spinach and feta cheese – $15.00/doz

Fig and Mascarpone Purses – $24.00/doz

Cream of Tomato Soup Shooters served with mini grilled cheese – $18.00/doz

Honey BBQ Chicken Wings with homemade blue cheese dressing – $15.00/doz

Stilton & Cranberry en Croute: Stilton cheese & cranberry preserves in a flaky puff pastry cup – $15.00/doz

Feta cheese, olive and mint skewer – $15.00/doz

Hummus Pinwheels: Garbanzo bean crepe filled with roasted garlic hummus and alfalfa sprouts rolled up into a pinwheel – $15.00/doz

Ricotta Pillows: Savory crepe filled with ricotta cheese, Romano cheese and sautéed shallots rolled up into a pinwheel and served warm – $15.00/doz

Smoked Mozzarella Profiterole: A petit cream puff filled with smoked mozzarella, cream cheese and fresh herbs – $18.00/doz

Mushroom Profiterole: A petit cream puff filled with a mushroom duxelle – $18.00/doz

Wild mushroom, garlic and thyme bouchees – $18.00/doz

Cucumber cups with blue cheese mousse and crispy bacon – $12.00/doz

Mini Vegetable Pancakes: made with zucchini, yellow squash and carrots served with a chive dipping sauce – $15.00/doz

Mini Potato Pancakes served with an apple and caramelized onion relish – $15.00/doz

Filo cups filled with caramelized onions, goat cheese and balsamic drizzle – $15.00/doz

Tartlets filled with balsamic caramelized onions, goat cheese mousse topped with a roasted cherry tomato – $15.00/doz

Parmesan and rosemary shortbread topped with oven roasted tomatoes and feta – $15/doz

Herb and Cheese Stuffed Mushrooms – $18.00/doz

Mexican Street Corn Bites served with crema – $15.00/doz

Cocktail Corn Cakes with spicy mango salsa – $15.00/doz

Mini cherry tomato and basil pesto galettes  – $15.00/doz

Corn Fritters: Sweet corn fritters served with pineapple relish – $15.00/doz

Mozzarella Skewers: Skewered marinated mini mozzarella balls, sundried tomatoes and fresh basil – $15.00doz

Veggie Spring Roll – Fresh cabbage, carrots & peppers seasoned with hoisin & sweet chili sauce served with a side of Asian dipping sauce – $15.00/doz

Mini vegetable burger slider topped with Monterey jack cheese, creamy guacamole and tomato – $18.00/doz

Goat Cheese and Potato Tartlets: Whipped potatoes with a touch of goat cheese topped with caramelized onions in a tartlet shell – $15.00/dz

Corn and sweet potato fritters served with mango jam – $18.00/doz

Polenta crostini topped with with balsamic onions and blue cheese – $18.00/doz

Mini Beef Wellington: A combination of beef tenderloin and mushroom duxelle all wrapped in a puff pastry $22.00/doz

Mini Chicken Wellington: A portion of chicken breast accented with mushrooms, onions and shallots $20.00/doz

Mini beer-braised chicken tacos topped with pico de gallo, queso fresco and crema – $28.00/doz

Mini carne asada steak tacos topped with pico de gallo, queso fresco and crema – $30.00/doz

Chicken Satay: Thai marinated skewered chicken served with a peanut dipping sauce – $18.00doz

Beef Satay: Thai marinated skewered beef served with a peanut dipping sauce – $18.00doz

Sesame soy beef skewers – $18.00/doz

Ginger orange pork skewers – $18.00/doz

Garlic-lime chicken skewer served with avocado crema – $18.00/doz

Gingered chicken cakes with cilantro-lime mayonnaise – $18.00/doz

Curried coconut chicken skewers – $18.00/doz

Turkey meatloaf, mashed potatoes and gravy served on a croutes – $18.00/doz

Pork or Vegetable Dumpling served on a spoon with scallion consommé – $15.00doz

Edamame Dumplings served with scallion consommé – $18.00/doz

Mini beef empanadas served with homemade salsa – $30.00/doz

Mini chicken empanadas served with homemade salsa – $30.00/doz

Chicken cordon bleu – $18.00/doz

Papadams with creamy chicken tikka – $18.00/doz

Sesame Chicken: Sesame crusted chicken served with a creamy honey mustard dipping sauce – $15.00/doz

Maple Pecan Chicken Fingers: Maple syrup marinated chicken strips rolled in a crushed pecan breading served with a creamy maple dressing – $18.00/doz

Boneless chicken wings dipped in chipotle BBQ sauce – $18.00/doz

Vegetable Arancini: Rice balls with peas dipped in bread crumbs and fried served with a side of light marinara sauce – $15.00/doz

Meat Arancini: Rice balls with peas and chopped meat dipped in bread crumbs and fried served with a side of light marinara sauce – $15.00/doz

Brisket sliders topped with crispy potato strings  – $20.00/doz

Pulled pork sliders topped with creamy coleslaw  – $20.00/doz

Turkey burger sliders topped with guacamole, tomato and jack cheese – $18.00/doz

Grilled scallops with sweet chili sauce and creme friache served on a croutes – $22.00/doz

Tarragon and mustard lobster bouchees – $24.00/doz

Mini dill scones topped with smoked salmon and horseradish cream – $20.00/doz

BBQ tandoori shrimp skewers – $20.00/doz

Lemon chili shrimp skewers – $20.00/dozen

Coconut saffron shrimp in spoons – $20.00doz

Curried coconut shrimp skewers – $20.00doz

Tequila-lime shrimp served with avocado-corn relish – $22.00/doz

Cocktail Salmon and Dill Cakes served with creamy dill dip – $18.00/doz

Mini Crab Cakes: Maryland-style crab cakes served with a creamy caper sauce – $20.00/doz

Wild rice cake topped with smoked salmon, crème friache and caviar – $20.00/doz

Key lime scented tuna topped with avocado mousse on a slice of cucumber – $22.00/doz

Seared Tuna: Fresh tuna marinated in ponzu dipping sauce seared on the grill and served on a slice of cucumber with pickled ginger – $22.00/doz

Peking Duck Rolls: Duck rolled in a flour tortilla with julienne snow pea, carrots and scallions served with hoisin plum sauce – $22.00/doz

Beef Filet Crostini: Thinly sliced beef filet topped with creamy horseradish sauce and frizzled onions on caramelized onion focaccia – $22.00/doz

Buffalo Shrimp: Buffalo wing-style shrimp served with a creamy blue cheese dip – $22.00/doz

Garlic Shrimp: Grilled garlic shrimp served with a roasted red pepper coulis – $22.00/doz

Coconut Shrimp: Coconut crusted shrimp served with raspberry cocktail sauce – $22.00/doz

Mini lobster Panini with roasted tomato aioli – $24.00/doz

Baby baked potato topped with crème friache and caviar – $18.00/doz

Teriyaki salmon skewers with ginger soy dipping sauce – $18.00doz

Lollipop Lamb Chops with a pomegranate reduction – $45.00 doz

Stationary

Imported and domestic cheeses, fig jam and fresh fruit served with crusty bread and artisan crackers

Small $70 (serves 8 to 10); Medium $90 (serves 15 to 20); Large $110 (serves 25 to 35)

Baked Brie in Puff Pastry: Brie cheese, raspberry or apricot jam, toasted almonds and dried berries baked in puff pastry and served with crusty bread and artisan crackers $45

Crudités: An assortment of mixed fresh vegetables served with a creamy cucumber dill dressing

Small $25 (serves 8 to 10); Medium $45 (serves 15 to 20); Large: $65 (serves 25 to 30)

Antipasto Platter: Roasted peppers, balsamic roasted baby onions, roasted garlic, marinated olives, sun dried tomatoes, artichoke hearts, Italian meats and cheeses served with crusty Italian bread

$95 (serves 10 to 15)

Grilled Vegetable Skewers: Skewered grilled vegetables served with a roasted garlic aioli $15.00doz

Creamy Arugula Pesto Cheese Torte: Cream cheese torte made with arugula pesto and topped with sweet red pepper jam served with crispy flatbreads – $20

Middle Eastern Platter: baba ganoush, tzatziki, hummus and Israeli salad served with pita triangles, falafel and marinated olives – $75.00

Buffalo Shrimp Cocktail: Buffalo shrimp served with blue cheese dip presented over crushed ice in a large martini glass $21.95doz

Traditional Shrimp Cocktail $21.95doz

Bruschetta on crostini rounds $15.00doz

Crostini with a spread of mascarpone-gorgonzola dolce cream topped with a roasted pear slice and chopped caramelized walnuts $20.00doz

Savory biscotti topped with taleggio cheese and cherry jam $18.00doz

Savory Cones: Assorted petit savory cones served with a variety of fillings (details available upon request)

Gorgonzola Grapes: Red seedless grapes covered in a creamy gorgonzola dolce spread and rolled in crushed caramelized hazelnuts and almonds                            $10.00doz

Quesadilla Platter: Cheddar, corn, scallions and black bean spread triangles; Monterey Jack, tomatoes, scallions and white bean spread triangles both served with a creamy cilantro-scallion dip

Small $40 (serves 8 to 10); Large $60 (serves 15 to 20)

Chicken Sampler: skewered sesame chicken nuggets, with honey mustard dipping sauce; coconut crusted chicken served with curry dipping sauce; blackened chicken nuggets with homemade ranch dipping sauce $55.00

Display of 3 Martini Glasses filled with tahini tuna, lobster salad, and our signature “Beyond Delicious” chicken salad served with assorted mini rolls

Dips

Hot Dips $15.95

Hot Spinach & Artichoke

Hot Caramelized Onion & Gruyere

Cold Dip $9.95pint 

Roasted Pepper & Roasted Garlic

Creamy Guacamole

White Bean & Rosemary

Cucumber Dill

Cucumber Mint

Spiced Roasted Eggplant Dip

Six Layer Dip: Salsa cruda, black bean dip, guacamole, shredded cheddar cheese, sour cream and scallions served with tri-colored tortilla chips   $40.00

Chicken Salads

Beyond Delicious Chicken Salad: Breaded all white meat chicken chunks, celery, red onion and red peppers in a sweet and sour vinaigrette

Mandarin: Chunks of white meat chicken, scallions, cashews and mandarin orange pieces tossed in orange vinaigrette

Pineapple: Chunks of white meat chicken, pineapple, scallions and red peppers tossed in lime vinaigrette

Passion Fruit: Chunks of white meat chicken, dried cranberries, toasted pecans and scallions tossed in passion fruit vinaigrette

Cajun Chicken Salad: Chunks of Cajun chicken tossed in homemade buttermilk dressing

Curried Chicken Salad: Curried white meat chicken salad

Classic Cob Salad: Chunks of white meat chicken, avocado, bacon, hard-boiled egg, blue cheese, cherry tomatoes and romaine lettuce tossed with a light vinaigrette

Asian Chicken Salad: Chunks of white meat chicken, red pepper, asparagus, sliced carrots and scallions tossed in a light Asian vinaigrette

Thai-style Chicken Salad: Chunks of all white meat chicken, baby corn, bean sprouts, scallions, and cilantro tossed in lime-soy vinaigrette

Dilled Chicken Salad: Chunks of white meat chicken, dill, raisins, and toasted walnuts in a mayonnaise-based dressing

Dried Cherry Chicken Salad: Chunks of all white meat chicken, dried cherries, scallions, and toasted pistachios in a mayonnaise-based dressing

Waldorf Chicken Salad: Chunks of all white meat chicken, apples, toasted walnuts, and red seedless grapes in a mayonnaise-based dressing

All chicken salads $10.95/lb

Pasta Salads

Cheese tortellini, oven roasted tomatoes and fresh basil tossed in light vinaigrette

Asian Sesame Noodles: Asian noodles, scallions and shredded carrots served in a sweet sesame dressing topped with toasted sesame seeds

Orzo, feta, cucumber, tomato, red onion and dill tossed in light lemon vinaigrette

Toasted Orzo Vegetable Salad: Toasted orzo and lightly sautéed vegetables tossed in zesty lemon vinaigrette

Mini shells and red onion tossed in creamy dill dressing

Angel hair, sliced carrots, sugar snap peas and scallions tossed in light passion fruit vinaigrette

All pasta salads $8.95/lb

Please inquire about additional pasta salads

Salads

Mixed greens, dried cranberries, goat cheese and caramelized walnuts served with balsamic dressing

Small $45 (serves 10 to 15); Large $65 (serves 20 to 25)

Mixed greens, roasted apples, shaved Vermont cheddar and caramelized walnuts served with maple dressing

Small $45 (serves 10 to 15); Large $65 (serves 20 to 25)

Baby arugula, red onions, fresh raspberries, feta and caramelized almonds with raspberry vinaigrette

Boneless chicken breast marinated in maple syrup, cinnamon and garlic tossed with oven-dried apples, roasted butternut squash, spiced pecan and crumbled goat cheese served with maple dressing

Small $65 (serves 10 to 15); Large $85 (serves 20 to 25)

Tomato and Mozzarella: Cherry tomatoes, ciliegini mozzarella, red onion and fresh basil tossed olive oil dressing            $8.95/lb

Chick Pea: Chick peas, red pepper, scallions, celery fresh parsley, garlic tossed in lemon/olive oil dressing          $7.95/lb

Grilled Corn and Tomato Salad                                                                        $8.95/lb

Creamy Coleslaw                                                                                                $6.95/lb

Coleslaw (no mayo) in a zesty vinaigrette                                                       $6.95/lb

Traditional Potato Salad                                                                                     $6.95/lb

Italian Potato Salad (no mayo)                                                                          $6.95/lb

Southwestern Potato Salad                                                                               $6.95/lb

Jicama Slaw: Jicama, carrots and scallions tossed in zesty chili-lime vinaigrette $9.95/lb

Assorted Pinwheel Platter (Choose 4)

Salsalito turkey, pepper jack cheese, mixed greens and southwest mayo

Honey turkey, brie, mixed greens and honey mustard

Roast beef, frizzled onions and crumbled blue cheese dressing

Grilled vegetables, provolone cheese and red pepper hummus

Fresh mozzarella, roasted peppers, baby arugula and balsamic drizzle

Swiss cheese, thinly sliced cucumber, tomato, sprouts and a creamy dill dressing

Garden tuna salad made with all white meat tuna, cucumbers, carrots, celery, red onion and mayonnaise

Small (feeds 8 to 10) $45.00; Large (feeds 10 to 15) $65.00

Honey turkey, brie, tomato, mixed greens and honey mustard

Salsalito turkey, lettuce, tomato, pepper jack cheese and southwest mayonnaise

Mesquite turkey breast, pepper jack cheese, lettuce, tomato and avocado mayonnaise

Oven roasted turkey breast, brie, lettuce, tomatoes and cranberry mayonnaise

Cajun turkey breast, Monterey jack cheese, lettuce, tomato and chipotle spread

Cajun chicken breast, pepper jack cheese, lettuce, tomato and homemade ranch dressing

Buffalo chicken, thinly sliced celery and homemade blue cheese dressing

Crispy chicken breast, American cheese, lettuce, tomato and homemade ranch dressing

Parmesan crusted chicken with oven roasted tomatoes and balsamic reduction

Honey ham, brie, oven roasted apples and honey mustard

Roast beef, cheddar, tomato, crispy onions and homemade ranch dressing

Roast beef, cheddar, crispy potatoes and homemade ranch dressing

Italian roast beef, horseradish cheddar, crispy onions and horseradish spread

Italian roast beef, fried sweet peppers and provolone

London broil, caramelized onions, and homemade blue cheese dressing

Swiss cheese, thinly sliced cucumber, tomatoes, alfalfa sprouts and homemade ranch dressing

Marinated grilled vegetables, asiago cheese, oven roasted tomatoes, fresh basil and roasted garlic aioli

Broccoli rabe sautéed in garlic and olive oil, asiago cheese, oven roasted tomatoes, and roasted garlic aioli

Broccoli rabe sautéed in garlic and olive oil, oven roasted tomatoes, fresh mozzarella, and roasted garlic aioli

Grilled vegetables, fresh mozzarella, arugula and chickpea spread

Garden tuna

Tahini tuna

Herbed egg salad

All Sandwiches made on a variety of breads and wraps (please inquire)

Sandwich Platters are $7.95/person

(20 to 30 guests choose 4 types of sandwiches; 30 guests and above choose 5 types of sandwiches)

 Please inquire about any additional sandwiches

Poultry Entrees

Chicken Normandy: Chicken breast sautéed in shallot, rosemary and apple brandy sauce served with caramelized apples                                       $15.95/lb

Apricot glazed chicken breast on the bone                                             $9.95/lb

Parmesan Crusted Chicken: Parmesan crusted chicken breast served with sundried tomatoes, basil julienne and drizzled with balsamic glaze     $15.95/lb

Coconut Crusted Chicken: Coconut crusted chicken breast served with mango salsa                                                                                                      $15.95/lb

Coconut Curry Chicken: Chicken breast in a creamy coconut-curry sauce served on a bed of basmati rice                                                                            $15.95/lb

Teriyaki: Teriyaki marinated chicken breast served on a bed of sesame noodles

$15.95/lb

Molasses BBQ Chicken: Grilled chicken made with molasses BBQ sauce $9.95/lb

Herbed Madeira Glazed Whole Chicken Breast                                                 $15.95/lb

Citrus Grilled Chicken: Chicken breast marinated in citrus juice, garlic and herbs served over a bed of grilled vegetables

Balsamic Glazed Chicken: Chicken breast marinated in balsamic vinaigrette then grilled served with strawberry salsa and drizzled with a balsamic reduction $15.95/lb

Cajun Chicken: Chicken breast Cajun-style                                           $15.95/lb

Chicken Parmesan                                                                                 $12.95/lb

Chicken Marsala                                                                                     $12.95/lb

Chicken Francese                                                                                   $12.95/lb

Mediterranean Chicken: Marinated grilled chicken breast topped with roasted peppers, olives, and artichoke hearts                                                     $15.95/lb

Madeira glazed oven roasted turkey breast with gravy                           $15.95/lb

Duck with Blackberry and Fig: Pan-seared boneless duck breast served with a sauce of blackberries, figs, orange juice and a touch of maple syrup and white wine                                                                                                         $24.00lb

Pork Entrees

Glazed Pork Roast: Apricot glazed pork roast                                         $15.95/lb

BBQ Ribs: Fall off-the-bone BBQ ribs smothered in homemade honey BBQ sauce                                                                                                        $15.95/lb

Pork Medallions: Pork medallions served with a creamy mustard sauce    $15.95

Maple Glazed Pork Loin served with sweet potato and apple puree         $15.95/lb

Pork loin stuffed with sautéed apples, cranberries and herbs                     $18.00lb

Pulled pork served with creamy coleslaw                                                   $12.95/lb

Beef Entrees

Meat Loaf                                                                                                  $9.99/lb

Meatballs Marinara                                                                                   $8.95/lb

Beef Brisket with onion pan gravy                                                            $15.95/lb

Beef tenderloin steaks on potato galettes with mustard sauce                $24.00/lb

Grilled flank steak smothered in grilled onions and Jack Daniel’s glaze  $22.00/lb

Lamb

Grilled lamb chops with a pomegranate reduction                                   $24.00/lb

Rosemary lamb chops with balsamic syrup                                             $24.00/lb

Seafood

(MP)

Poached Salmon with cucumber scales and tzatziki

Grilled teriyaki salmon with mandarin oranges

Salmon with mustard and brown sugar glaze

Oven roasted mustard, garlic salmon

Pistachio encrusted salmon

Sole Amandine with shredded Brussels Sprouts

Pecan crusted cod served with cranberry sauce

Grilled lemon-peppercorn tuna steaks

Asian sesame crusted tuna steak

Mexican-style shrimp and scallop sauté with avocado-mango salsa

Blackened catfish

Starches

Truffle scented Yukon Gold mashed potatoes                                            $9.95/lb

Oven roasted new potatoes                                                                      $7.95/lb

Oven roasted sweet potatoes with sage                                                   $7.95/lb

Scalloped Potatoes                                                                                   $7.95/lb

Potato Tureen: Casserole of whipped potatoes topped with caramelized onions and topped with crispy potato slices                                                         $7.95/lb

Curried toasted Israeli couscous tossed with dried cranberries, cashew nuts and scallions                                                                                                    $8.95/lb

Basmati rice with caramelized onions and shiitake mushrooms              $8.95/lb

Vegetables

Broccoli rabe made with sautéed garlic in olive oil                                   $9.95/lb

Creamed spinach                                                                                     $9.95/lb

Oven roasted asparagus made with sautéed garlic in olive oil, drizzled with lemon juice and sprinkled with toasted bread crumbs and grated Romano cheese $10.95/lb

Oven roasted asparagus tossed with walnut oil and sprinkled with toasted walnuts                                                                                                     $10.95/lb

Steamed vegetables with garlic-herb sauce                                            $9.95/lb

Vegetable Ragu                                                                                         $8.95/lb

Eggplant Napoleon: Marinated grilled eggplant layered with fresh mozzarella, roasted peppers and fresh basil served of a bed of tomato sauce            $9.95/lb

Sweet Corn Pudding

Cornbread with green chili peppers and cheddar cheese

Herbed potato and butternut squash gratin

½ tray $35 (feeds 10)

Full tray $70 (feeds 20)

Vegetable Cobbler: An abundance of vegetables in a tomato-based stew topped with a flaky cheddar crust

Half tray $45 (serves 8 to 10); Full Tray $90 (serves 15 to 20)

Half tray $45 (serves 8 to 10); Full Tray $90 (serves 15 to 20)

Eggplant Rollatini

Half tray $35 (serves 8 to 10); Full Tray $70 (serves 15 to 20)

Eggplant Parmesan

Half tray $35 (serves 8 to 10); Full Tray $70 (serves 15 to 20)

Pasta

Penne pasta tossed with oven roasted tomatoes, mozzarella, fresh basil and sautéed garlic

Half tray $35 (serves 8 to 10); Full Tray $70 (serves 15 to 20)

Angel hair pasta tossed with sautéed zucchini and summer squash and topped with toasted bread crumbs and Romano cheese

Half tray $35 (serves 8 to 10); Full Tray $70 (serves 15 to 20)

Broccoli and Cavatelli

Half tray $35 (serves 8 to 10); Full Tray $70 (serves 15 to 20)

Penne a la Vodka

Half tray $35 (serves 8 to 10); Full Tray $70 (serves 15 to 20)

Baked Ziti

Half tray $40 (serves 8 to 10); Full Tray $75 (serves 15 to 20)

Cheese Lasagna

Half tray $40 (serves 8 to 10); Full Tray $70 (serves 15 to 20)

Meat Lasagna

Half tray $45 (serves 8 to 10); Full Tray $85 (serves 15 to 20)

Cheese tortellini with cream alfredo sauce and peas

Half tray $40 (serves 8 to 10); Full Tray $75 (serves 15 to 20)

Penne pasta tossed with oven roasted eggplant, chunks of smoked mozzarella and garlic and olive oil

Half tray $40 (serves 8 to 10); Full Tray $75 (serves 15 to 20)

3-Cheese Macaroni & Cheese

Half tray $30 (serves 8 to 10); Full Tray $60 (serves 15 to 20)

Brunch

Salmon-cream cheese roulade                                               18.95/lb

Crème Brulée French Toast served with warm maple butter $30.00/pan

Sweet and Savory Scones: Lemon scented with dried cherries; raspberry scented with white chocolate chunks, scallion and cheddar; sundried tomato and Romano; maple-bacon $2,75each

Quiche: Quiche Lorraine, Spinach and Swiss, Broccoli and Cheddar     $17.95each

Muffins: Banana Crumb, Blueberry, chocolate cappuccino

Fritatta: Asparagus and onion with Romano cheese

Fresh Fruit Salad tossed in a caramelized passion fruit sauce with fresh mint

Continental Breakfast

$11.00 per person

An assortment of freshly baked muffins, bagels, and assorted pastries served with cream cheese, assorted preserves and butter, fruit platter, coffee service and juice

High Tea

Assorted Tea Sandwiches

Herbed egg salad

Garden tuna salad pinwheels

Roasted tomato and herbed goat cheese

English cucumber and dilled cream cheese

Salmon mousse and lemon caper cream

Herbed chicken salad with walnuts and raisins

Honey turkey and brie

Roast beef and horseradish cream

Olive tapenade

Cucumber-mint coolers

Avocado bites

Stilton, pear and walnuts

Radish and herbed cream cheese mousse

Assorted sweet and savory scones and muffins served with clotted cream, raspberry jam and lemon curd

Desserts

Chocolate dipped strawberries

Lavender melt-away cookies

Lemon bars

Biscotti

Raspberry truffle bars

Fresh fruit salad with mint and caramelized passion fruit sauce

Welcome to Beyond Delicious Catering


Beyond Delicious Catering was born out of love for cooking and entertaining.
Our mission is to prepare and present food that stimulates the eye as well as the palate.

Together, Charlie and Judy have been servicing people’s catering needs for years for several catering companies. Now, we are proud to call Beyond Delicious Catering our own. We pay attention to every detail. Our motto is “act as though you are serving a food critic” with every dish prepared and our attention to detail is what makes us stand out.