Catering Menu
Passed Hors D’oeuvres
Franks in a Blanket with honey mustard – $12.00/doz
Smoked sausage in puff pastry served with grainy mustard – $15.00/doz
Filo Triangles with spinach and feta cheese – $15.00/doz
Fig and Mascarpone Purses – $24.00/doz
Cream of Tomato Soup Shooters served with mini grilled cheese – $20.00/doz
Honey BBQ Chicken Wings with homemade blue cheese dressing – $15.00/doz
Stilton & Cranberry en Croute: Stilton cheese & cranberry preserves in a flaky puff pastry cup – $15.00/doz
Feta cheese, olive and mint skewer – $15.00/doz
Hummus Pinwheels: Wrap filled with roasted garlic hummus, thinly sliced cucumber and alfalfa sprouts rolled up into a pinwheel – $15.00/doz
Ricotta Pillows: Savory crepe filled with ricotta cheese, Romano cheese and sautéed shallots rolled up into a pinwheel and served warm – $15.00/doz
Smoked Mozzarella Profiterole: A petit cream puff filled with smoked mozzarella, cream cheese and fresh herbs – $18.00/doz
Mushroom Profiterole: A petit cream puff filled with a mushroom duxelle – $18.00/doz
Wild mushroom, garlic and thyme bouchees – $18.00/doz
Cucumber cups with blue cheese mousse and crispy bacon – $15.00/doz
Mini Vegetable Pancakes: made with zucchini, yellow squash and carrots served with a chive dipping sauce – $15.00/doz
Mini Potato Pancakes served with an apple and caramelized onion relish – $15.00/doz
Filo cups filled with caramelized onions, goat cheese and balsamic drizzle – $15.00/doz
Tartlets filled with balsamic caramelized onions, goat cheese mousse topped with a roasted cherry tomato – $15.00/doz
Parmesan and rosemary shortbread topped with oven roasted tomatoes and feta – $15/doz
Herb and Cheese Stuffed Mushrooms – $18.00/doz
Mexican Street Corn Bites served with crema – $15.00/doz
Cocktail Corn Cakes with spicy mango salsa – $15.00/doz
Mini cherry tomato and basil pesto galettes – $15.00/doz
Corn Fritters: Sweet corn fritters served with pineapple relish – $15.00/doz
Mozzarella Skewers: Skewered marinated mini mozzarella balls, sundried tomatoes and fresh basil – $15.00doz
Veggie Spring Roll – Fresh cabbage, carrots & peppers seasoned with hoisin & sweet chili sauce served with a side of Asian dipping sauce – $15.00/doz
Mini vegetable burger slider topped with Monterey jack cheese, creamy guacamole and tomato – $24.00/doz
Goat Cheese and Potato Tartlets: Whipped potatoes with a touch of goat cheese topped with caramelized onions in a tartlet shell – $15.00/dz
Corn and sweet potato fritters served with mango jam – $18.00/doz
Polenta crostini topped with with balsamic onions and blue cheese – $18.00/doz
Mini Beef Wellington: A combination of beef tenderloin and mushroom duxelle all wrapped in a puff pastry $24.00/doz
Mini Chicken Wellington: A portion of chicken breast accented with mushrooms, onions and shallots $22.00/doz
Mini beer-braised chicken tacos topped with pico de gallo, queso fresco and crema – $28.00/doz
Mini carne asada steak tacos topped with pico de gallo, queso fresco and crema – $30.00/doz
Chicken Satay: Thai marinated skewered chicken served with a peanut dipping sauce – $18.00doz
Beef Satay: Thai marinated skewered beef served with a peanut dipping sauce – $20.00doz
Sesame soy beef skewers – $20.00/doz
Ginger orange pork skewers – $18.00/doz
Garlic-lime chicken skewer served with avocado crema – $18.00/doz
Curried coconut chicken skewers – $18.00/doz
Turkey meatloaf, mashed potatoes and gravy served on a croutes – $18.00/doz
Pork or Vegetable Dumpling served on a spoon with scallion consommé – $15.00doz
Mini beef empanadas served with spicy aji sauce – $20.00/doz
Mini chicken empanadas served with spicy aji sauce – $20.00/doz
Chicken cordon bleu puffs – $24.00/doz
Skewered Sesame Chicken: Sesame crusted chicken served with a creamy honey mustard dipping sauce – $15.00/doz
Maple Pecan Chicken Fingers: Maple syrup marinated chicken strips rolled in a crushed pecan breading served with a creamy maple dressing – $18.00/doz
Skewered boneless chicken wings dipped in chipotle BBQ sauce – $18.00/doz
Vegetable Arancini: Rice balls with peas dipped in breadcrumbs and fried served with a side of light marinara sauce – $15.00/doz
Brisket sliders topped with crispy potato strings – $32.00/doz
Cheeseburger sliders topped with pickle slice and ketchup – $30.00/doz
Pulled pork sliders topped with creamy coleslaw – $24.00/doz
Turkey burger sliders topped with guacamole, tomato and jack cheese – $24.00/doz
Grilled scallops with sweet chili sauce and creme friache served on a croutes – $44.00/doz
Tarragon and mustard lobster bouchees – $44.00/doz
Mini dill scones topped with smoked salmon and horseradish cream – $20.00/doz
BBQ tandoori shrimp skewers – $20.00/doz
Lemon chili shrimp skewers – $20.00/dozen
Coconut saffron shrimp in spoons – $20.00doz
Curried coconut shrimp skewers – $20.00doz
Tequila-lime shrimp served with avocado-corn relish – $22.00/doz
Cocktail Salmon and Dill Cakes served with creamy dill dip – $18.00/doz
Mini Crab Cakes: Maryland-style crab cakes served with a creamy caper sauce – $24.00/doz
Wild rice cake topped with smoked salmon, crème friache and caviar – $20.00/doz
Key lime scented tuna topped with avocado mousse on a slice of cucumber – $22.00/doz
Seared Tuna: Fresh tuna marinated in ponzu dipping sauce seared on the grill and served on a slice of cucumber with pickled ginger – $22.00/doz
Peking Duck Rolls: Duck rolled in a flour tortilla with julienne snow pea, carrots, scallions and hoisin plum sauce cut into small towers – $22.00/doz
Beef Filet Crostini: Thinly sliced beef filet topped with creamy horseradish sauce and frizzled onions on caramelized onion focaccia – $22.00/doz
Buffalo Shrimp: Buffalo wing-style shrimp served with a creamy blue cheese dip – $22.00/doz
Garlic Shrimp: Grilled garlic shrimp served with a roasted red pepper coulis – $22.00/doz
Coconut Shrimp: Coconut crusted shrimp served with raspberry cocktail sauce – $22.00/doz
Mini lobster Panini with roasted tomato aioli – $64.00/doz
Teriyaki salmon skewers with ginger soy dipping sauce – $20.00doz
Lollipop Lamb Chops with a pomegranate reduction – $85.00 doz
Stationary
Imported and domestic cheeses, fig jam and fresh fruit served with crusty bread and artisan crackers
Small $70 (serves 8 to 10); Medium $90 (serves 15 to 20); Large $110 (serves 25 to 35)
Baked Brie in Puff Pastry: Brie cheese, raspberry or apricot jam, toasted almonds and dried berries baked in puff pastry and served with crusty bread and artisan crackers $45
Crudités: An assortment of mixed fresh vegetables served with a creamy cucumber dill dressing
Small $25 (serves 8 to 10); Medium $45 (serves 15 to 20); Large: $65 (serves 25 to 30)
Antipasto Platter: Roasted peppers, balsamic roasted baby onions, roasted garlic, marinated olives, sun dried tomatoes, artichoke hearts, Italian meats and cheeses served with crusty Italian bread
$95 (serves 10 to 15)
Grilled Vegetable Skewers: Skewered grilled vegetables served with a roasted garlic aioli $15.00doz
Creamy Arugula Pesto Cheese Torte: Cream cheese torte made with arugula pesto and topped with sweet red pepper jam served with crispy flatbreads – $25
Middle Eastern Platter: baba ganoush, tzatziki, hummus and Israeli salad served with pita triangles, falafel and marinated olives – $75.00
Buffalo Shrimp Cocktail: Buffalo shrimp served with blue cheese dip presented over crushed ice in a large martini glass $21.95doz
Traditional Shrimp Cocktail $21.95doz
Bruschetta on crostini rounds $15.00doz
Crostini with a spread of mascarpone-gorgonzola dolce cream topped with a roasted pear slice and chopped caramelized walnuts $20.00doz
Savory biscotti topped with taleggio cheese and cherry jam $18.00doz
Savory Cones: Assorted petit savory cones served with a variety of fillings (details available upon request)
Gorgonzola Grapes: Red seedless grapes covered in a creamy gorgonzola dolce spread and rolled in crushed caramelized hazelnuts and almonds $10.00doz
Quesadilla Platter: Cheddar, corn, scallions and black bean spread triangles; Monterey Jack, tomatoes, scallions and white bean spread triangles both served with a creamy cilantro-scallion dip
Small $45 (serves 8 to 10); Large $65 (serves 15 to 20)
Chicken Sampler: skewered sesame chicken nuggets, with honey mustard dipping sauce; coconut crusted chicken served with curry dipping sauce; blackened chicken nuggets with homemade ranch dipping sauce $55.00
Display of 3 Martini Glasses filled with tahini tuna, lobster salad, and our signature “Beyond Delicious” chicken salad served with assorted mini rolls
Dips
Hot Dips $15.95
Hot Spinach & Artichoke
Hot Caramelized Onion & Gruyere
Cold Dip $9.95/pint
Roasted Pepper & Roasted Garlic
Creamy Guacamole
White Bean & Rosemary
Cucumber Dill
Cucumber Mint
Spiced Roasted Eggplant Dip
Six Layer Dip: Salsa cruda, black bean dip, guacamole, shredded cheddar cheese, sour cream and scallions served with tri-colored tortilla chips $40.00
Chicken Salads
Beyond Delicious Chicken Salad: Breaded all white meat chicken chunks, celery, red onion and red peppers in a sweet and sour vinaigrette
Mandarin: Chunks of white meat chicken, scallions, cashews and mandarin orange pieces tossed in orange vinaigrette
Pineapple: Chunks of white meat chicken, pineapple, scallions and red peppers tossed in lime vinaigrette
Passion Fruit: Chunks of white meat chicken, dried cranberries, toasted pecans and scallions tossed in passion fruit vinaigrette
Cajun Chicken Salad: Chunks of Cajun chicken tossed in homemade buttermilk dressing
Curried Chicken Salad: Curried white meat chicken salad
Classic Cob Salad: Chunks of white meat chicken, avocado, bacon, hard-boiled egg, blue cheese, cherry tomatoes and romaine lettuce tossed with a light vinaigrette
Asian Chicken Salad: Chunks of white meat chicken, red pepper, asparagus, sliced carrots and scallions tossed in a light Asian vinaigrette
Thai-style Chicken Salad: Chunks of all white meat chicken, baby corn, bean sprouts, scallions, and cilantro tossed in lime-soy vinaigrette
Dilled Chicken Salad: Chunks of white meat chicken, dill, raisins, and toasted walnuts in a mayonnaise-based dressing
Dried Cherry Chicken Salad: Chunks of all white meat chicken, dried cherries, scallions, and toasted pistachios in a mayonnaise-based dressing
Waldorf Chicken Salad: Chunks of all white meat chicken, apples, toasted walnuts, and red seedless grapes in a mayonnaise-based dressing
All chicken salads $12.95/lb
Pasta Salads
Cheese tortellini, oven roasted tomatoes and fresh basil tossed in light vinaigrette
Asian Sesame Noodles: Asian noodles, scallions and shredded carrots served in a sweet sesame dressing topped with toasted sesame seeds
Orzo, feta, cucumber, tomato, red onion and dill tossed in light lemon vinaigrette
Toasted Orzo Vegetable Salad: Toasted orzo and lightly sautéed vegetables tossed in zesty lemon vinaigrette
Mini shells and red onion tossed in creamy dill dressing
Angel hair, sliced carrots, sugar snap peas and scallions tossed in light passion fruit vinaigrette
All pasta salads $8.95/lb
Please inquire about additional pasta salads
Salads
Mixed greens, dried cranberries, goat cheese and caramelized walnuts served with balsamic dressing
Small $45 (serves 10 to 15); Large $65 (serves 20 to 25)
Mixed greens, roasted apples, shaved Vermont cheddar and caramelized walnuts served with maple dressing
Small $45 (serves 10 to 15); Large $65 (serves 20 to 25)
Baby arugula, red onions, fresh raspberries, feta and caramelized almonds with raspberry vinaigrette
Boneless chicken breast marinated in maple syrup, cinnamon and garlic tossed with oven-dried apples, roasted butternut squash, spiced pecan and crumbled goat cheese served with maple dressing
Small $65 (serves 10 to 15); Large $85 (serves 20 to 25)
Tomato and Mozzarella: Cherry tomatoes, ciliegini mozzarella, red onion and fresh basil tossed olive oil dressing $8.95/lb
ChickPea: Chickpeas, red pepper, scallions, celery fresh parsley, garlic tossed in lemon/olive oil dressing $7.95/lb
Grilled Corn and Tomato Salad $7.95/lb
Creamy Coleslaw $4.95/lb
Coleslaw (no mayo) in a zesty vinaigrette $4.95/lb
Traditional Potato Salad $4.95/lb
Italian Potato Salad (no mayo) $4.95/lb
Southwestern Potato Salad $4.95/lb
Jicama Slaw: Jicama, carrots and scallions tossed in zesty chili-lime vinaigrette $9.95/lb
Assorted Pinwheel Platter (Choose 4)
Salsalito turkey, pepper jack cheese, mixed greens and southwest mayo
Honey turkey, brie, mixed greens and honey mustard
Roast beef, frizzled onions and crumbled blue cheese dressing
Grilled vegetables, provolone cheese and red pepper hummus
Fresh mozzarella, roasted peppers, baby arugula and balsamic drizzle
Swiss cheese, thinly sliced cucumber, tomato, sprouts and a creamy dill dressing
Garden tuna salad made with all white meat tuna, cucumbers, carrots, celery, red onion and mayonnaise
Small (feeds 8 to 10) $45.00; Large (feeds 10 to 15) $65.00
Honey turkey, brie, tomato, mixed greens and honey mustard
Salsalito turkey, lettuce, tomato, pepper jack cheese and southwest mayonnaise
Mesquite turkey breast, pepper jack cheese, lettuce, tomato and avocado mayonnaise
Oven roasted turkey breast, brie, lettuce, tomatoes and cranberry mayonnaise
Cajun turkey breast, Monterey jack cheese, lettuce, tomato and chipotle spread
Cajun chicken breast, pepper jack cheese, lettuce, tomato and homemade ranch dressing
Buffalo chicken, thinly sliced celery and homemade blue cheese dressing
Crispy chicken breast, American cheese, lettuce, tomato and homemade ranch dressing
Parmesan crusted chicken with oven roasted tomatoes and balsamic reduction
Honey ham, brie, oven roasted apples and honey mustard
Roast beef, cheddar, tomato, crispy onions and homemade ranch dressing
Roast beef, cheddar, crispy potatoes and homemade ranch dressing
Italian roast beef, horseradish cheddar, crispy onions and horseradish spread
Italian roast beef, fried sweet peppers and provolone
London broil, caramelized onions, and homemade blue cheese dressing
Swiss cheese, thinly sliced cucumber, tomatoes, alfalfa sprouts and homemade ranch dressing
Marinated grilled vegetables, asiago cheese, oven roasted tomatoes, fresh basil and roasted garlic aioli
Broccoli rabe sautéed in garlic and olive oil, asiago cheese, oven roasted tomatoes, and roasted garlic aioli
Broccoli rabe sautéed in garlic and olive oil, oven roasted tomatoes, fresh mozzarella, and roasted garlic aioli
Grilled vegetables, fresh mozzarella, arugula and chickpea spread
Garden tuna
Tahini tuna
Herbed egg salad
All Sandwiches made on a variety of breads and wraps (please inquire)
Sandwich Platters are $8.95/person
(20 to 30 guests choose 4 types of sandwiches; 30 guests and above choose 5 types of sandwiches)
Please inquire about any additional sandwiches
Poultry Entrees
Chicken Normandy: Chicken breast sautéed in shallot, rosemary and apple brandy sauce served with caramelized apples $15.95/lb
Apricot glazed chicken breast on the bone $12.95/lb
Parmesan Crusted Chicken: Parmesan crusted chicken breast served with sundried tomatoes, basil julienne and drizzled with balsamic glaze $15.95/lb
Coconut Crusted Chicken: Coconut crusted chicken breast served with mango salsa $15.95/lb
Coconut Curry Chicken: Chicken breast in a creamy coconut-curry sauce served on a bed of basmati rice $15.95/lb
Teriyaki: Teriyaki marinated chicken breast served on a bed of sesame noodles $15.95/lb
Molasses BBQ Chicken: Grilled chicken made with molasses BBQ sauce $15.95/lb
Herbed Madeira Glazed Whole Chicken Breast $15.95/lb
Citrus Grilled Chicken: Chicken breast marinated in citrus juice, garlic and herbs $15.95
Balsamic Glazed Chicken: Chicken breast marinated in balsamic vinaigrette then grilled served with strawberry salsa and drizzled with a balsamic reduction $15.95/lb
Cajun Chicken: Chicken breast Cajun-style $15.95/lb
Chicken Parmesan $12.95/lb
Chicken Marsala $12.95/lb
Chicken Francese $12.95/lb
Mediterranean Chicken: Marinated grilled chicken breast topped with roasted peppers, olives, and artichoke hearts $15.95/lb
Madeira glazed oven roasted turkey breast with gravy $15.95/lb
Pork Entrees
Glazed Pork Roast: Apricot glazed pork roast $15.95/lb
BBQ Ribs: Fall off-the-bone BBQ ribs smothered in homemade honey BBQ sauce $15.95/lb
Pork Medallions: Pork medallions served with a creamy mustard sauce $15.95
Maple Glazed Pork Loin $15.95/lb
Pork loin stuffed with sautéed apples, cranberries and herbs $18.00lb
Pulled pork served with creamy coleslaw $12.95/lb
Beef Entrees
Meat Loaf $9.95/lb
Meatballs Marinara $8.95/lb
Beef Brisket with onion pan gravy $16.95/lb
Beef tenderloin steaks on potato galettes with mustard sauce $30.00/lb
Grilled flank steak smothered in grilled onions and Jack Daniel’s glaze $25.00/lb
Lamb
Grilled lamb chops with a pomegranate reduction $24.00/lb
Rosemary lamb chops with balsamic syrup $24.00/lb
Seafood
(MP)
Poached Salmon with cucumber scales and tzatziki
Grilled teriyaki salmon with mandarin oranges
Salmon with mustard and brown sugar glaze
Oven roasted mustard-garlic salmon
Pistachio encrusted salmon
Sole Amandine with shredded Brussels Sprouts
Pecan crusted cod served with cranberry sauce
Grilled lemon-peppercorn tuna steaks
Asian sesame crusted tuna steak
Mexican-style shrimp and scallop sauté with avocado-mango salsa
Starches
Truffle scented Yukon Gold mashed potatoes $9.95/lb
Oven roasted new potatoes $7.95/lb
Oven roasted sweet potatoes with sage $7.95/lb
Scalloped Potatoes $7.95/lb
Potato Tureen: Casserole of whipped potatoes topped with caramelized onions and topped with crispy potato slices Half Tray $35.00
Curried toasted Israeli couscous tossed with dried cranberries, cashew nuts and scallions $8.95/lb
Basmati rice with caramelized onions and shiitake mushrooms $8.95/lb
Vegetables
Broccoli rabe made with sautéed garlic in olive oil $9.95/lb
Creamed spinach $9.95/lb
Oven roasted asparagus made with sautéed garlic in olive oil, drizzled with lemon juice and sprinkled with toasted breadcrumbs and grated Romano cheese $15.95/lb
Oven roasted asparagus tossed with walnut oil and sprinkled with toasted walnuts $15.95/lb
Steamed vegetables with garlic-herb sauce $9.95/lb
Vegetable Ragu $8.95/lb
Eggplant Napoleon: Marinated grilled eggplant layered with fresh mozzarella, roasted peppers and fresh basil served of a bed of tomato sauce $9.95/lb
Sweet Corn Pudding $30.00/tray
Cornbread with green chili peppers and cheddar cheese $35.00/tray
Herbed potato and butternut squash gratin
Half tray $40 (feeds 10)
Full tray $80 (feeds 20)
Vegetable Cobbler: An abundance of vegetables in a tomato-based stew topped with a flaky cheddar crust
Half tray $65 (serves 8 to 10); Full Tray $110 (serves 15 to 20)
Eggplant Rollatini
Half tray $45 (serves 8 to 10); Full Tray $80 (serves 15 to 20)
Eggplant Parmesan
Half tray $45 (serves 8 to 10); Full Tray $80 (serves 15 to 20)
Pasta
Penne pasta tossed with oven roasted tomatoes, mozzarella, fresh basil and sautéed garlic
Half tray $45 (serves 8 to 10); Full Tray $80 (serves 15 to 20)
Angel hair pasta tossed with sautéed zucchini and summer squash and topped with toasted breadcrumbs and Romano cheese
Half tray $45 (serves 8 to 10); Full Tray $80 (serves 15 to 20)
Broccoli and Cavatelli
Half tray $45 (serves 8 to 10); Full Tray $80 (serves 15 to 20)
Penne a la Vodka
Half tray $45 (serves 8 to 10); Full Tray $90 (serves 15 to 20)
Baked Ziti
Half tray $45 (serves 8 to 10); Full Tray $90 (serves 15 to 20)
Cheese Lasagna
Half tray $60 (serves 8 to 10); Full Tray $120 (serves 15 to 20)
Meat Lasagna
Half tray $65 (serves 8 to 10); Full Tray $110 (serves 15 to 20)
Cheese tortellini with cream alfredo sauce and peas
Half tray $45 (serves 8 to 10); Full Tray $80 (serves 15 to 20)
Penne pasta tossed with oven roasted eggplant, chunks of smoked mozzarella and garlic and olive oil
Half tray $45 (serves 8 to 10); Full Tray $80 (serves 15 to 20)
3-Cheese Macaroni & Cheese
Half tray $40 (serves 8 to 10); Full Tray $80.00 (serves 15 to 20)
Brunch
Salmon-cream cheese roulade 18.95/lb
Crème Brulée French Toast served with warm maple butter $40.00/half tray
Sweet and Savory Scones: Lemon scented with dried cherries; raspberry scented with white chocolate chunks, scallion and cheddar; sundried tomato and Romano; maple-bacon $3.00 each
Quiche: Quiche Lorraine, Spinach and Swiss, Broccoli and Cheddar $18.95each
Muffins: Banana Crumb, Blueberry, chocolate cappuccino
Fritatta: Asparagus and onion with Romano cheese
Fresh Fruit Salad tossed in a caramelized passion fruit sauce with fresh mint
Continental Breakfast
$15.00 per person
An assortment of freshly baked muffins, bagels, scones and assorted pastries served with cream cheese, assorted preserves and butter, fruit platter, coffee service and juice
High Tea
Assorted Tea Sandwiches
Herbed egg salad
Garden tuna salad pinwheels
Roasted tomato and herbed goat cheese
English cucumber and dilled cream cheese
Salmon mousse and lemon caper cream
Herbed chicken salad with walnuts and raisins
Honey turkey and brie
Roast beef and horseradish cream
Olive tapenade
Cucumber-mint coolers
Avocado bites
Stilton, pear and walnuts
Radish and herbed cream cheese mousse
Assorted sweet and savory scones and muffins served with clotted cream, raspberry jam and lemon curd
Desserts
Chocolate dipped strawberries
Lavender melt-away cookies
Lemon bars
Biscotti
Raspberry truffle bars
Fresh fruit salad with mint and caramelized passion fruit sauce