Salads
Mixed greens, dried cranberries, crumbled goat cheese and caramelized almonds served with creamy balsamic dressing
Small $35 (serves 10 to 15); Large $55 (serves 20 to 25)
Antipasto Platter: Roasted peppers, balsamic roasted baby onions, roasted garlic, marinated olives, sundried tomatoes, artichoke hearts, Italian meats and cheeses served with crusty Italian bread
Small $95 (serves 8 to 10); Large $125 (serves 15 to 20)
Appetizers
Herb and Cheese Stuffed Mushrooms – $20.00/dozen
Baked Brie in Puff Pastry with apricot preserves and toasted almonds (serves 8 to 10) – $45.00
Gorgonzola Grapes: Red seedless grapes covered in a creamy gorgonzola dolce spread and rolled in crushed caramelized hazelnuts and toasted almonds (minimum 10 per order) – $10.00/dozen
Entrees
Parmesan Crusted Chicken with oven roasted tomatoes and balsamic reduction – $15.95/lb
Glazed Boneless Smoked Ham with cider mustard sauce (serves 8) – $10.95/lb
Lemon-Herb Grilled Salmon – $19.95/lb
Vegetable Strata: Layers of tomato sauce, fried eggplant, sautéed spinach, sautéed mushrooms and onions, roasted peppers and provolone cheese topped with toasted sliced bread grated Romano cheese then baked to crispy perfection (serves 10 to 12) – $65.00/tray
Spinach and Swiss Cheese Crepes (8 pieces) – $55.00
Pasta
Baked Ziti (serves 8 to 10) – $45.00/tray
Vegetable Lasagna – $60.00/tray
Meat Lasagna – $65.00/tray
Cheese Manicotti (8 pieces) – $35.00/tray
Vegetables & Starches
Oven roasted asparagus made with sautéed garlic in olive oil, drizzled with lemon juice and sprinkled with toasted breadcrumbs and grated Romano cheese – $15.95/lb
Three Cheese Scalloped Potatoes – $45.00/tray
Truffle scented Yukon Gold mashed potatoes – $8.95/lb
Broccoli rabe with sautéed garlic in olive oil – $10.95/lb
Baby Carrots and Sugar Snap Peas in honey butter sauce – $10.95/lb
Eggplant Parmesan (serves 8 to 10) – $45.00/tray
Eggplant Rollatini (serves 8 to 10) – $45.00/tray
Soups
Wild Mushroom Bisque – $12.95/quart
Lentil and Bean – $12.95/quart
Desserts
Vanilla Cupcakes with Lemon Buttercream – $3.00 ea
Key Lime Pie – $25.00
Tiramisu (serves 6 to 8) – $35.00
Raspberry Scented Chocolate Truffle Brownies – $3.00 ea