Easter

Salads

Mixed greens, dried cranberries, crumbled goat cheese and caramelized almonds served with creamy balsamic dressing

Small $35 (serves 10 to 15); Large $55 (serves 20 to 25)

Antipasto Platter: Roasted peppers, balsamic roasted baby onions, roasted garlic, marinated olives, sundried tomatoes, artichoke hearts, Italian meats and cheeses served with crusty Italian bread

Small $75 (serves 8 to 10); Large $125 (serves 15 to 20)

 

Appetizers

Herb and Cheese Stuffed Mushrooms – $12.95/lb

Baked Brie in Puff Pastry with apricot preserves and toasted almonds

(serves 8 to 10) – $40.00

Gorgonzola Grapes: Red seedless grapes covered in a creamy gorgonzola dolce spread and rolled in crushed caramelized hazelnuts and toasted almonds (minimum 10 per order) – $10.00/dozen

  

Entrees

Parmesan Crusted Chicken with oven roasted tomatoes and balsamic reduction – $15.95/lb

 Glazed Boneless Smoked Ham with cider mustard sauce (serves 8) – $10.95/lb

Herb Roast Leg of Lamb (serves 6 to 8) – $20.95/lb

Lemon-Herb Grilled Salmon – $19.95/lb

Vegetable Strata: Layers of tomato sauce, fried eggplant, sautéed spinach, sautéed mushrooms and onions, roasted peppers and provolone cheese topped with toasted sliced bread grated Romano cheese then baked to crispy perfection (serves 10 to 12) – $45.00/tray

Spinach and Swiss Cheese Crepes (8 pieces) – $35.00

 

Pasta

Baked Ziti (serves 8 to 10) – $40.00/tray

Vegetable Lasagna – $40.00/tray

Meat Lasagna – $45.00/tray

Cheese Manicotti (8 pieces) – $25.00/tray

 

Vegetables & Starches

Oven roasted asparagus made with sautéed garlic in olive oil, drizzled with lemon juice and sprinkled with toasted bread crumbs and grated Romano cheese  – $12.95/lb

Three Cheese Scalloped Potatoes – $30.00/tray

Truffle scented Yukon Gold mashed potatoes – $8.95/lb

Broccoli rabe with sautéed garlic in olive oil – $9.95/lb

Baby Carrots and Sugar Snap Peas in honey butter sauce – $10.95/lb

Eggplant Parmesan (serves 8 to 10) – $35.00/tray

Eggplant Rollatini (serves 8 to 10) – $35.00/tray

  

Soups

Wild Mushroom Bisque – $9.95/quart

Lentil and Bean – $9.95/quart

  

Desserts

Vanilla Cupcakes with Lemon Buttercream – $2.50 ea

Key Lime Pie – $20.00

Tiramisu (serves 6 to 8) – $30.00

Raspberry Scented Chocolate Truffle Brownies – $2.50 ea

Welcome to Beyond Delicious Catering


Beyond Delicious Catering was born out of love for cooking and entertaining.
Our mission is to prepare and present food that stimulates the eye as well as the palate.

Together, Charlie and Judy have been servicing people’s catering needs for years for several catering companies. Now, we are proud to call Beyond Delicious Catering our own. We pay attention to every detail. Our motto is “act as though you are serving a food critic” with every dish prepared and our attention to detail is what makes us stand out.