STATIONARY
Baked Brie in Puff Pastry: Brie cheese, cherry jam, toasted almonds
and dried berries baked in puff pastry and served with crusty bread – $45.00
Grilled Tequila-Lime Shrimp Cocktail served with mango cocktail sauce – $22.00/dz
Hot Crab & Lobster Dip served with flatbreads – $75.00
Hot Caramelized Onion & Gruyere Dip – $15.95
Hot Spinach & Artichoke Dip – $15.95
Six Layer Dip: Salsa cruda, black bean dip, guacamole, shredded cheddar cheese, sour cream and scallions served with tri-colored tortilla chips – $40.00
Crudités: An assortment of mixed fresh vegetables served with creamy cucumber-mint dip
Small $25 (serves 8 to 10); Medium $45 (serves 15 to 20); Large: $65 (serves 25 to 30)
Middle Eastern Platter: baba ganoush, tzatziki, hummus and Israeli salad served with pita triangles, falafel and marinated olives – $75.00
Quesadilla Platter: Cheddar, corn, scallions and black bean spread triangles; Monterey Jack, tomatoes, scallions and white bean spread triangles both served with a creamy cilantro-scallion dip
Small $45 (serves 8 to 10); Large $65 (serves 15 to 20)
Chili-lime peanuts – $5.95/lb
HORS D’OEUVRES
Vegetable Arancini served with marinara sauce – $15.00/dz
Beef Satay: Thai marinated skewered beef served with a peanut dipping sauce – $18.00/dz
Chicken Satay: Thai marinated skewered beef served with a peanut dipping sauce – $18.00/dz
Lollipop Lamb Chops with a pomegranate reduction – $85.00/dz
Peking Duck Rolls: Duck rolled in a flour tortilla with julienne snow pea, carrots and scallions served with hoisin plum sauce – $22.00/dz
Mini Crab Cakes: Maryland-style crab cakes served with a creamy caper sauce – $24.00/dz
SALADS
Baby arugula, toasted pine nuts, dried figs and goat cheese served with champagne vinaigrette
Small $45 (serves 10 to 15); Large $65 (serves 20 to 25)
ENTREES
Champagne Chicken: all white meat chicken breast in an herbed champagne sauce – $12.95/lb
Spinach and Swiss Cheese Crepes (8 per tray) – $55.00/tray
Carne Asada Grilled Flank Steak – $21.95/lb
DESSERTS
Tiramisu (serves 6 to 8) – $45.00
Eggnog Pound Cake – $25.00
Chocolate Truffle Brownies – $3.50/ea
Vanilla Cupcakes with Champagne Buttercream – $3.00/ea