New Year’s Eve

STATIONARY

Baked Brie in Puff Pastry: Brie cheese, cherry jam, toasted almonds

and dried berries baked in puff pastry and served with crusty bread – $45.00

Grilled Tequila-Lime Shrimp Cocktail served with mango cocktail sauce – $22.00/dz

Hot Crab & Lobster Dip served with flatbreads$60.00

Hot Caramelized Onion & Gruyere Dip – $15.95

Hot Spinach & Artichoke Dip – $15.95

Six Layer Dip: Salsa cruda, black bean dip, guacamole, shredded cheddar cheese, sour cream and scallions served with tri-colored tortilla chips – $40.00

Crudités: An assortment of mixed fresh vegetables served with creamy cucumber-mint dip 

Small $40 (serves 8 to 10); Medium $60 (serves 15 to 20); Large: $80 (serves 25 to 30)

Middle Eastern Platter: baba ganoush, tzatziki, hummus and Israeli salad served with pita triangles, falafel and marinated olives – $75.00

Quesadilla Platter: Cheddar, corn, scallions and black bean spread triangles; Monterey Jack, tomatoes, scallions and white bean spread triangles both served with a creamy cilantro-scallion dip

Small $40 (serves 8 to 10); Large $60 (serves 15 to 20)

Chili-lime peanuts – $5.95/lb

 

HORS D’OEUVRES

Truffled Potato Croquettes served with truffle-roasted garlic aioli – $20.00/dz

Beef Satay: Thai marinated skewered beef served with a peanut dipping sauce – $18.00/dz

Chicken Satay: Thai marinated skewered beef served with a peanut dipping sauce – $18.00/dz

Lollipop Lamb Chops with a pomegranate reduction – $45.00/dz

Peking Duck Rolls: Duck rolled in a flour tortilla with julienne snow pea, carrots and scallions served with hoisin plum sauce – $22.00/dz

Mini Crab Cakes: Maryland-style crab cakes served with a creamy caper sauce –            $20.00/dz

 

SALADS

Baby arugula, toasted pine nuts, dried figs and goat cheese served

with champagne vinaigrette

Small $45 (serves 10 to 15); Large $65 (serves 20 to 25)

 

ENTREES

Champagne Chicken: all white meat chicken breast in an herbed champagne sauce – $12.95/lb

Spinach and Swiss Cheese Crepes (8 per tray) – $45.00/tray

Carne Asada Grilled Flank Steak – $21.95/lb

 

DESSERTS

Tiramisu (serves 6 to 8) – $35.00

Eggnog Pound Cake – $20.00

Chocolate Truffle Brownies – $2.50/ea

 Vanilla Cupcakes with Champagne Buttercream – $2.50/ea

Welcome to Beyond Delicious Catering


Beyond Delicious Catering was born out of love for cooking and entertaining.
Our mission is to prepare and present food that stimulates the eye as well as the palate.

Together, Charlie and Judy have been servicing people’s catering needs for years for several catering companies. Now, we are proud to call Beyond Delicious Catering our own. We pay attention to every detail. Our motto is “act as though you are serving a food critic” with every dish prepared and our attention to detail is what makes us stand out.