Salads
Mixed greens, oven roasted apples, shaved Vermont cheddar and caramelized walnuts served with homemade maple dressing
Small $45 (serves 10 to 15); Large $65 (serves 20 to 25)
Mixed greens, dried cranberries, crumbled blue cheese and toasted almonds served with homemade creamy white balsamic-vanilla bean vinaigrette
Small $45 (serves 10 to 15); Large $65 (serves 20 to 25)
Antipasto Platter: Roasted peppers, balsamic roasted baby onions, roasted garlic, marinated olives, sun dried tomatoes, artichoke hearts, Italian meats and cheeses served with crusty Italian bread
Small $95 (serves 8 to 10); Large $125 (serves 15 to 20)
Appetizers
Bourbon Bacon Apple Tart – $5.00 ea
Baked Brie in Puff Pastry with raspberry preserves and pecans served with crusty bread – $45.00
Gorgonzola Grapes: Red seedless grapes covered in a creamy gorgonzola dolce spread and rolled in crushed toasted almonds – $10.00/dz
Entrees
Whole Turkey – $10.95/lb
Madeira glazed turkey breast with gravy – $12.95/lb
Maple Glazed Pork Loin served with sweet potato and apple puree – $17.95/lb
Beef Tenderloin with red wine sauce and garlic horseradish cream – $35.95/lb
Vegetable Cobbler: An abundance of vegetables in a tomato-based stew topped with a flaky cheddar biscuit crust (serves 8 to 10) – $65.00/pan
Grilled Salmon with rum-vanilla sauce – $21.95/lb
Pasta
Baked Ziti (serves 8 to 10) – $45.00/half tray
Cheese Manicotti (8 pieces) – $30.00/half tray
Vegetable lasagna with cheese and béchamel sauce (serves 8 to 10) – $55.00/ half tray
Vegetables
Autumn spiced roasted root vegetables – $8.95/lb
Whipped Yukon Gold mashed potatoes with roasted garlic – $7.95/lb
Candied Yams with mini marshmallows – $7.95/lb
Creamed Spinach – $8.95/lb
Stuffings & Sides
Cranberry Sauce with orange zest – $4.95/pint
Apple Sausage Stuffing – $9.95/lb
Herbed Stuffing – $8.95/lb
Apple-Cranberry and Sage Stuffing – $8.95/lb
Cornbread Stuffing with dried fruits – $9.95/lb
Soups
Roasted Butternut Squash and Apple Bisque – $10.95/quart
Sweet Potato Bisque – $10.95/quart
Desserts
Maple Walnut Cupcakes – $3.00 ea
Apple Crisp (serves 10 to 12) – $25.00
Mocha Mousse Cake (8”; serves 8 to 10) – $45.00
Pumpkin bars (made with white chocolate/cream cheese frosting caramelized walnuts and drizzled with chocolate) – $3.00 ea
Pumpkin Pie sprinkled with sugared pumpkin seeds – $15.00
Chocolate Pecan Pie – $30.00